Beef Stew
Ingredients
- 25 Cardamon Pods
- 20 Whole Black Peppercorns
- 20 whole cloves
- 4 Star Anise
- 8 Cinnamon Sticks
- 1 Nutmeg
- 60 Grams Minced Dried Ginger
- 1 tsp Vanilla Powder
- 25 Grams Black Tea (I use Assam)
Instructions
Crush all ingrediance from Cardamon through Nutmeg (in a morter)
Put in an air tight container, I usually use a masson jar.
Add Ginger, Vanilla Powder, and Tea Leaves
Shake well
Steep about 1 tsp per 8-10 oz for about 5 minutes